Drink&Dranik: Where to eat and drink in Minsk
There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those…

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Breakfast with chef. Alexey Fokin, cafe "the Same pillow»
Decided! Open the loop an interview with "Breakfast with the chief." And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar "Molchanov"…

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Relevant recommendations Lisa Siropulo
"You know it's been two and a half years since you released a set of current recommendations?"— I was stunned recently by the editor. «No. And is that really so…

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Wine

Everything you wanted to know about modern wine

Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in other areas. Because winemakers know more than anyone about the connections of the earth with the fact that it grows. Wines are very subject to changes in the weather and harvest, they are different depending on the selected vineyard, the land and in General at the same place every year can be quite different to taste.

Elena Zaguzova
the ideological inspirer and the author of the wine cards of the holding “Simple things” Biodynamic, organic, natural and petnata have now ceased to be exotic for Russia, now these wines are experiencing the peak of popularity with us. Continue reading

The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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Checked Restoran.ru: little Garden Kitchen & Bar restaurant
To a string of restaurants on the Big Lubyanka added a new institution – Little Garden Kitchen & Bar. The concept is based on light, airy spaces and southern European…

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The whole truth about Digestives: tell experts
Digestif promotes rapid digestion of food, for this reason it is recommended to use at the end of the meal. One summer 2018 I was in Calvados – the home…

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Eva Grill visited the trattoria "on the area»
Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I…

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