Drink&Dranik: Where to eat and drink in Minsk
There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those…

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Let's drink to love: international bartender's day
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender's best friend, a psychologist, and magician rolled into…

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"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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vegans

Breakfast with chef. Alexey Fokin, cafe “the Same pillow»

Decided! Open the loop an interview with “Breakfast with the chief.” And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar “Molchanov” restaurant “33” and, of course, “The same pillow” (hereinafter simply “Pillow”). In the legendary cafe and agreed to have Breakfast with Alexei.

Weekday. “Pillow” just opened, and I already had to argue a little with a regular guest of the cafe. She certainly wanted to sit at a table with chairs by the window, which we have chosen with the photographer. The hall was filling up before my eyes; in a rare institution in the morning there is such a revival. Continue reading

A daily vacation in the “Berth №1»

But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant “Berth №1” took care of every detail to make you feel at least for a few hours on vacation.

“Berth №1” is located on the picturesque Bank of the Angara river, on the Upper Embankment. Why here well, tell.

1. You can sunbathe and splash in the clean pool.
Yes, no doubt, every morning the pool is looked after, with the help of special devices check the water quality. In the locker rooms there are showers, you can rinse before and after a rest.
It offers comfortable sun loungers and a large selection of circles and mattresses: inflatable unicorns, a slice of pizza, watermelons, donuts – all this is for both children and adults. And it is given to guests free of charge. Continue reading

Green gold: everything you wanted to know about avocado

Avocado always seemed very mysterious overseas plant. As soon as he was called, and a vegetable, and nut and was like fruit (but not exactly) of the Laurel family. Avocados aren’t what they seem. But one thing is for sure, we are unconditionally hooked on this superfood.
Cultivated it for several millennia BC, and now the popularity of the product is almost the same as that of Ecuadorian bananas. Alma mater of this “fruit and vegetable” — Central America, and the main producer now — Mexico. There, the cultivation of avocado is considered more profitable than the cultivation of marijuana. And that’s saying a lot. Continue reading

Everything you wanted to know about modern wine
Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in…

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Alko end of the year
We began to drink less, but more often. Wine bars now fill all days of the week, as do cocktail bars. Light green wines, cocktails with low alcohol content –…

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Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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