Grosseto trattoria is…
Grosseto is an Italian trattoria with an outdoor summer terrace, located on the Bank of the Angara river, on the Upper Embankment. This place is: — Early Breakfast (from 08:00…

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How to become a bartender at home
An important role in the preparation of cocktails plays the necessary equipment. Shaker – a mandatory attribute of the profession. In a shaker, we mix a lot of drinks when…

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Breakfast with chef. Alexey Fokin, cafe "the Same pillow»
Decided! Open the loop an interview with "Breakfast with the chief." And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar "Molchanov"…

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Breakfast with chef. Alexey Fokin, cafe “the Same pillow»

Decided! Open the loop an interview with “Breakfast with the chief.” And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar “Molchanov” restaurant “33” and, of course, “The same pillow” (hereinafter simply “Pillow”). In the legendary cafe and agreed to have Breakfast with Alexei.

Weekday. “Pillow” just opened, and I already had to argue a little with a regular guest of the cafe. She certainly wanted to sit at a table with chairs by the window, which we have chosen with the photographer. The hall was filling up before my eyes; in a rare institution in the morning there is such a revival. Continue reading

Instead of plastic: ethical consumption – new black

On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging in 2018. Partial restrictions apply in 35 countries, including Chile, Kenya and Uzbekistan. Whales are clearly going to benefit, but what to do fans of kebabs and picnics in nature? We tell you what alternatives are invented in different countries, and what is available to us.
Available
Available alternatives: dishes made of wheat straw and corn starch. These materials are used to make food containers, dishes and Cutlery. Continue reading

Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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Restobar "Parade": from one to three
Lisa Siropulo fed chef Valery. Restobar "Parade": from one to three One day, seeing the epic mess that was going on in the "Front", I confess, I thought that this…

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Delicate coffee and hack breakfasts in Cake & Coffee Union
I continue to try breakfasts in Irkutsk catering. The second institution for review this month, I chose a cafe-confectionery Cake & Coffee Union ("Union, cakes and coffee") that Karl Marx.…

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Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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