I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times to turn around near the locked door. It was like this.
As you remember, this month I walk around the wine bars, and in our city, alas, not so much. One of those guys – “No sommelier” in Kiev, 1. His instagram page beckoned: “Waiting for dinner”, “Come”, “only you are Missing”. Well, as the heart does not respond?
The first time I flew there last week, the bar was closed. Well, I thought: not all such places can work during the week. The situation repeated itself to the last detail a few days later: the beckoning storis, the locked door, the lights out, the ruined evening. Apparently, the poor of SMM-the Manager just said that to drum up more nowhere and no reason. Continue reading
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender’s best friend, a psychologist, and magician rolled into one. February 6 is the day of this important profession all over the world. We met with three of the capital’s bartenders and asked how their career began, what drink they would never cook and what the strangest thing they had to shake in a shaker.
chef-bartender of the restaurant “Cafe Druzhba. Manufacture of food»
– How did you know the bar was yours? Continue reading