The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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Who's who: the world Day of chefs
The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and…

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Everything you wanted to know about modern wine
Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in…

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psychological

Let’s drink to love: international bartender’s day

The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender’s best friend, a psychologist, and magician rolled into one. February 6 is the day of this important profession all over the world. We met with three of the capital’s bartenders and asked how their career began, what drink they would never cook and what the strangest thing they had to shake in a shaker.

Sergey Malchenko,
chef-bartender of the restaurant “Cafe Druzhba. Manufacture of food»
– How did you know the bar was yours? Continue reading

Checked Restoran.ru: Tilda Restaurant
November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: "Now something will come across on the road". It's time for clear routes…

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Eva Grilling tried baking not for the faint of heart
I continue my may run through the bakeries. This time the object of attention was the institution "Indigo" in Sunny. Once again, I, as worried about the figure, was lucky:…

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Breakfast with chef. Alexey Fokin, cafe "the Same pillow»
Decided! Open the loop an interview with "Breakfast with the chief." And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar "Molchanov"…

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Focus: food Designers
Designers of food settled in the kitchens of modern Housewives. No longer need to think about what to cook for dinner, and drag from the store packages – products with…

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