Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I decided to descend into one of these institutions, it was closed for unknown reasons.
Quickly relocated from the city center to the new bar “on the area” – Caffe e Vino (“Coffee and wine”) in Sunny. The move took an unforgivable amount of time, and I arrived at an institution that worked only up to 22 hours, an hour before closing. This largely determined the entire course of my dinner — a little crumpled and hurried. Continue reading
Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in other areas. Because winemakers know more than anyone about the connections of the earth with the fact that it grows. Wines are very subject to changes in the weather and harvest, they are different depending on the selected vineyard, the land and in General at the same place every year can be quite different to taste.
the ideological inspirer and the author of the wine cards of the holding “Simple things” Biodynamic, organic, natural and petnata have now ceased to be exotic for Russia, now these wines are experiencing the peak of popularity with us. Continue reading