Truth in wine: Where to learn wine culture in Moscow
To drink or not to drink – it is not a question! Question: what to drink and how to choose. Today we will analyze where to learn wine culture in…

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Who's who: the world Day of chefs
The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and…

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Let's drink to love: international bartender's day
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender's best friend, a psychologist, and magician rolled into…

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Nitro coffee

Eva Grill visited the trattoria “on the area»

Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I decided to descend into one of these institutions, it was closed for unknown reasons.

Quickly relocated from the city center to the new bar “on the area” – Caffe e Vino (“Coffee and wine”) in Sunny. The move took an unforgivable amount of time, and I arrived at an institution that worked only up to 22 hours, an hour before closing. This largely determined the entire course of my dinner — a little crumpled and hurried. Continue reading

Coffee trends 2019: what will delight coffee lovers next year

New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink.
Cold brew
Coffee cold brewing, firmly held at the peak of popularity the last couple of years, its position is not going to give up. The regulars of the entourage coffee shops like its unique soft taste too much to let go of this trend so quickly. Coffee brewed with chilled water and chilled coffee brewed initially with hot water are two completely different stories. If you cool the hot black coffee, it will most likely start to bitter. But cold brew gives sweet shades, without bitterness and sour taste, revealing many nuances that we usually miss in traditional brewing. Continue reading

Top 7 summer novelties in the "world of Eclair»
So on the eve of summer (it will come someday), inspired by the works of the famous confectioner Karim Bourgeois, the masters of the cafe laid out seven new masterpieces…

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Sweet journey: 5 desserts you didn't know about
Modern sweet tooth is difficult to surprise: all kinds of shops and coffee shops offer hundreds of desserts from different countries. Here you and the Austrian strudel, and Japanese sweet…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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"Pita bar": home simplicity
Even on vacation I can not pass by interesting projects. Ah very wanted to tell you about some institutions. Moreover, Eva Grill externally passed in June "Breakfast" and needs a…

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