A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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Restobar "Parade": from one to three
Lisa Siropulo fed chef Valery. Restobar "Parade": from one to three One day, seeing the epic mess that was going on in the "Front", I confess, I thought that this…

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Where to try Thai dishes in Irkutsk?
Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes "Rotti" — all this…

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nature

Relevant recommendations Lisa Siropulo

“You know it’s been two and a half years since you released a set of current recommendations?”— I was stunned recently by the editor. «No. And is that really so much?”— “And you promised to update them… periodically.”

Well, Yes. Indeed, promised. And vacation is not an excuse. I remind you, while I’m on vacation, reviews are mainly engaged in Eva Grill. But the relevant recommendations, I will gladly share. Something in my preferences has changed, and the list of questions has been expanded. So, imagine that you call me and ask… Continue reading

Instead of plastic: ethical consumption – new black

On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging in 2018. Partial restrictions apply in 35 countries, including Chile, Kenya and Uzbekistan. Whales are clearly going to benefit, but what to do fans of kebabs and picnics in nature? We tell you what alternatives are invented in different countries, and what is available to us.
Available
Available alternatives: dishes made of wheat straw and corn starch. These materials are used to make food containers, dishes and Cutlery. Continue reading

Who's who: the world Day of chefs
The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and…

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"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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Breakfast with chef. Alexey Fokin, cafe "the Same pillow»
Decided! Open the loop an interview with "Breakfast with the chief." And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar "Molchanov"…

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Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

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