Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

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Eva Grill ate strawberry freak
May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background. It so happened that…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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materials

Eva Grill in “BBB” cheered up not coffee, and service

Summer morning include Hiking and breakfasts outside the home. Agree with me? So I decided to walk on Karl Marx and go to one of the institutions. According to my theory, the Belgian restaurant “BBB” is quite suitable for Breakfast: own bakery, European charm.

I went — and was surprised by the strong stuffiness. In the first room there is no air conditioning, and the staff periodically ventilates the room, opening the front door.

In General, I liked the decor: loft, high ceilings, wooden tables, simple lamps, greenery and books on the windowsills. Despite its simplicity, it was comfortable. Continue reading

History of vodka, and where to drink it in Moscow restaurants

31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865 Dmitry Mendeleev defended his thesis on “The connection of alcohol with water.” The view that the Russian chemist was involved in the emergence of “fair” is perhaps one of the biggest myths in the history of the dishes and drinks. Why – tell today in our material dedicated to vodka.
To understand what vodka is, you need to delve into the history of alcohol production and consumption. The first evidence of the existence of alcohol beverages date back to the tenth century BC, Ancient civilization from China to Mesopotamia used in food beverages, obtained by fermentation from cereals, grapes, honey, various fruits, beer, wine, cider and the like. Continue reading

Focus: food Designers
Designers of food settled in the kitchens of modern Housewives. No longer need to think about what to cook for dinner, and drag from the store packages – products with…

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Relevant recommendations Lisa Siropulo
"You know it's been two and a half years since you released a set of current recommendations?"— I was stunned recently by the editor. «No. And is that really so…

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Breakfast with chef. Alexey Fokin, cafe "the Same pillow»
Decided! Open the loop an interview with "Breakfast with the chief." And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar "Molchanov"…

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Alternative coffee – philosophy or fashion?
Kemex, hario, cold brew, aeropress, craft roasting – let's try to understand what is more in the new coffee culture: snobbery of a closed club or the inspiration of evangelists…

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