Sweet journey: 5 desserts you didn't know about
Modern sweet tooth is difficult to surprise: all kinds of shops and coffee shops offer hundreds of desserts from different countries. Here you and the Austrian strudel, and Japanese sweet…

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Checked Restoran.ru: Tilda Restaurant
November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: "Now something will come across on the road". It's time for clear routes…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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Lybid

Eva Grill in “BBB” cheered up not coffee, and service

Summer morning include Hiking and breakfasts outside the home. Agree with me? So I decided to walk on Karl Marx and go to one of the institutions. According to my theory, the Belgian restaurant “BBB” is quite suitable for Breakfast: own bakery, European charm.

I went — and was surprised by the strong stuffiness. In the first room there is no air conditioning, and the staff periodically ventilates the room, opening the front door.

In General, I liked the decor: loft, high ceilings, wooden tables, simple lamps, greenery and books on the windowsills. Despite its simplicity, it was comfortable. Continue reading

Where to celebrate the wedding in autumn?

The peak of weddings falls on the beginning of autumn. During this period, the newlyweds will meet not as hot weather as in summer, and unpredictable and capricious. Today the sun can Shine, tomorrow – there is a heavy rain. Weather surprises can be enough, and it is impossible to predict the rainy season (forecasters are also often wrong). The way out is to find a great place where you can hold a wedding ceremony in case of rain and celebrate the wedding in a comfortable environment. Where to celebrate the wedding in autumn? Below we publish a list of places where you will be welcome.

The concert-hall “Allegro”
Nivki, victory Avenue, 84 Continue reading

Alternative coffee – philosophy or fashion?
Kemex, hario, cold brew, aeropress, craft roasting – let's try to understand what is more in the new coffee culture: snobbery of a closed club or the inspiration of evangelists…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

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This is it: Results of 2018 and trends of 2019
It's time to sum up. Opening of the year, the best restaurant and trends for 2019 – in our article. Briefly and without unnecessary sentiment. Just the facts! Opening of…

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