Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

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The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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The whole truth about Digestives: tell experts
Digestif promotes rapid digestion of food, for this reason it is recommended to use at the end of the meal. One summer 2018 I was in Calvados – the home…

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landowners

History of vodka, and where to drink it in Moscow restaurants

31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865 Dmitry Mendeleev defended his thesis on “The connection of alcohol with water.” The view that the Russian chemist was involved in the emergence of “fair” is perhaps one of the biggest myths in the history of the dishes and drinks. Why – tell today in our material dedicated to vodka.
To understand what vodka is, you need to delve into the history of alcohol production and consumption. The first evidence of the existence of alcohol beverages date back to the tenth century BC, Ancient civilization from China to Mesopotamia used in food beverages, obtained by fermentation from cereals, grapes, honey, various fruits, beer, wine, cider and the like. Continue reading

How not to "hussar" in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from the bitter…

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A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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Eva Grill looked to the bakery "Corn»
Lisa Seropova decided to make a vacation of it and solemnly gave me the authority to review three similar establishments in a month. Waving her suitcase, she said that in…

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Focus: food Designers
Designers of food settled in the kitchens of modern Housewives. No longer need to think about what to cook for dinner, and drag from the store packages – products with…

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