Eva Grill ate strawberry freak
May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background. It so happened that…

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Eva Grilling tried baking not for the faint of heart
I continue my may run through the bakeries. This time the object of attention was the institution "Indigo" in Sunny. Once again, I, as worried about the figure, was lucky:…

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A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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industries

History of vodka, and where to drink it in Moscow restaurants

31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865 Dmitry Mendeleev defended his thesis on “The connection of alcohol with water.” The view that the Russian chemist was involved in the emergence of “fair” is perhaps one of the biggest myths in the history of the dishes and drinks. Why – tell today in our material dedicated to vodka.
To understand what vodka is, you need to delve into the history of alcohol production and consumption. The first evidence of the existence of alcohol beverages date back to the tenth century BC, Ancient civilization from China to Mesopotamia used in food beverages, obtained by fermentation from cereals, grapes, honey, various fruits, beer, wine, cider and the like. Continue reading

Drink&Dranik: Where to eat and drink in Minsk
There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those…

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Sweet journey: 5 desserts you didn't know about
Modern sweet tooth is difficult to surprise: all kinds of shops and coffee shops offer hundreds of desserts from different countries. Here you and the Austrian strudel, and Japanese sweet…

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Antige New York
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides…

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Let's drink to love: international bartender's day
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender's best friend, a psychologist, and magician rolled into…

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