Everything you wanted to know about modern wine
Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in…

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Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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Instead of plastic: ethical consumption - new black
On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging…

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import

Eva Grill tried Breakfast in the cafe “aggie»

“Hey, where in Irkutsk it is possible to have a delicious Breakfast?”— asked me a friend who came to visit from another city. I, to be honest, fell into a complete stupor. Really, where? Well, not for sandwiches in a popular coffee shop to send it.

After studying the question, I realized that most of the good restaurants are open only from noon, so there are few options… but they are. Decided to dedicate the next batch of three related to the topic of Breakfast. Very incidentally saw post in profile obed_irk.ru the fact that recently opened a new institution in an unusual format for Irkutsk – Breakfast cafe “eggy”. It is located in the premises of culinary club “As is” on Kosova, and opened it, the authors of this project – interior designer Anna Zaigraeva and former editor Tatiana Chertkov. Continue reading

Alko end of the year

We began to drink less, but more often. Wine bars now fill all days of the week, as do cocktail bars. Light green wines, cocktails with low alcohol content – such alcoholic chastity! Trend 2017 – wine bars – continued in 2018. In different parts of Moscow opened more than 15 bars: new monoconcepts in the form of Prosecco bars and cute HLS bars like Lessugarbar. The meaning is the same – you can’t quit drinking in a difficult time for the country. But, in General, we were not going. Summarize.

Anna Kukulin,
wine and gastronomic journalist
If we talk about trends of Moscow and St. Petersburg, they mean champagne from recoltant (approx. ed. – producers of grapes), natural wines, petty, orangi and autochthonous — the weirder, the better. Continue reading

The whole truth about Digestives: tell experts
Digestif promotes rapid digestion of food, for this reason it is recommended to use at the end of the meal. One summer 2018 I was in Calvados – the home…

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Antige New York
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides…

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Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

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Checked Restoran.ru: Tilda Restaurant
November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: "Now something will come across on the road". It's time for clear routes…

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