Instead of plastic: ethical consumption - new black
On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging…

Continue reading →

Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

Continue reading →

Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

Continue reading →

health

Relevant recommendations Lisa Siropulo

“You know it’s been two and a half years since you released a set of current recommendations?”— I was stunned recently by the editor. «No. And is that really so much?”— “And you promised to update them… periodically.”

Well, Yes. Indeed, promised. And vacation is not an excuse. I remind you, while I’m on vacation, reviews are mainly engaged in Eva Grill. But the relevant recommendations, I will gladly share. Something in my preferences has changed, and the list of questions has been expanded. So, imagine that you call me and ask… Continue reading

Eva Grill tried Breakfast in the cafe “aggie»

“Hey, where in Irkutsk it is possible to have a delicious Breakfast?”— asked me a friend who came to visit from another city. I, to be honest, fell into a complete stupor. Really, where? Well, not for sandwiches in a popular coffee shop to send it.

After studying the question, I realized that most of the good restaurants are open only from noon, so there are few options… but they are. Decided to dedicate the next batch of three related to the topic of Breakfast. Very incidentally saw post in profile obed_irk.ru the fact that recently opened a new institution in an unusual format for Irkutsk – Breakfast cafe “eggy”. It is located in the premises of culinary club “As is” on Kosova, and opened it, the authors of this project – interior designer Anna Zaigraeva and former editor Tatiana Chertkov. Continue reading

Restobar “Parade”: from one to three

Lisa Siropulo fed chef Valery.
Restobar “Parade”: from one to three
One day, seeing the epic mess that was going on in the “Front”, I confess, I thought that this institution will not last six months. But meanwhile, “Front” more than three years, during this time I changed my attitude to it. I was surprised and even inspired by the firmness, courage and desire of the owners of the restobar (a young couple, Svetlana and Yaroslav Dolgov) to stay in the restaurant world of Irkutsk, and soon I began to watch this place with curiosity and even sympathy. However, mostly at a distance, in social networks. Continue reading

Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

...

Like restaurants skimp on the guests and why it's not always a bad thing?
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise "Sushi gourmet" told us how to save…

...

Where to try Thai dishes in Irkutsk?
Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes "Rotti" — all this…

...

What is Munchkin and what does it eat?
You may not know what "manching" is, but you may have already planned it for the evening! Behind the incomprehensible borrowed word lies a well-known and loved by many process…

...