Lisa Siropulo fed chef Valery.
Restobar “Parade”: from one to three
One day, seeing the epic mess that was going on in the “Front”, I confess, I thought that this institution will not last six months. But meanwhile, “Front” more than three years, during this time I changed my attitude to it. I was surprised and even inspired by the firmness, courage and desire of the owners of the restobar (a young couple, Svetlana and Yaroslav Dolgov) to stay in the restaurant world of Irkutsk, and soon I began to watch this place with curiosity and even sympathy. However, mostly at a distance, in social networks. Continue reading
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use of local products. Not a myth! Potato blue-eye purple and carrot curve shape – this is not a flaw, and bioproducts, which are proud of European farmers and restaurateurs.
If you have time and money, add Zurich to your itinerary for your new year’s trip. And we’ll tell you the addresses where the locals go. You will not be disappointed!
Note. Keep in mind that restaurants in Zurich work specifically. In the schedule there is a break between day and evening service. Continue reading