Eva Grill visited the trattoria "on the area»
Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I…

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"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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graffiti

Eva Grill looked to the bakery “Corn»

Lisa Seropova decided to make a vacation of it and solemnly gave me the authority to review three similar establishments in a month. Waving her suitcase, she said that in may she wanted to look into the bakery. “Well, it’s not my fate, then, to lose weight by the summer,” I thought, picked up the baton and went to the newly opened institution “Gito”.

I was serious about eating rolls, puffs and cakes, but what was my surprise when instead of the classic bakery I got into a vegetarian buffet! But everything in order.

“Corn” is located in the place known to many people and a long-closed pizza “Roquefort”. When I went down to the good old cellar on Sukhbaatar street, I gasped: the room seemed to have been created for such a format — an eco-style bakery with Slavic motifs. Continue reading

Eva Grill in “BBB” cheered up not coffee, and service

Summer morning include Hiking and breakfasts outside the home. Agree with me? So I decided to walk on Karl Marx and go to one of the institutions. According to my theory, the Belgian restaurant “BBB” is quite suitable for Breakfast: own bakery, European charm.

I went — and was surprised by the strong stuffiness. In the first room there is no air conditioning, and the staff periodically ventilates the room, opening the front door.

In General, I liked the decor: loft, high ceilings, wooden tables, simple lamps, greenery and books on the windowsills. Despite its simplicity, it was comfortable. Continue reading

Antige New York

There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides gastronomic – better, more creative, more truthful, if from abroad. I spent three weeks in new York and Miami, and I came to shatter the sweet illusions about American gastroculture.

Victoria Reshulsky,
food&travel columnist, journalist
I’m not going to talk about tourist places – what’s the use to paint a wonderful brunch with caviar and champagne in the old hotel The Breakers (palm beach), where the service and the environment are beautiful? This is an exception, not a rule. Continue reading

This is it: Results of 2018 and trends of 2019
It's time to sum up. Opening of the year, the best restaurant and trends for 2019 – in our article. Briefly and without unnecessary sentiment. Just the facts! Opening of…

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Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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What is Munchkin and what does it eat?
You may not know what "manching" is, but you may have already planned it for the evening! Behind the incomprehensible borrowed word lies a well-known and loved by many process…

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