A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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Meat & Bones: let's talk about bones
Meat connoisseurs will say, "Well, it's practically the same thing, three twin brothers cut from the same cut." Yes, that's right, the cut one, but the differences are still there.…

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Eva Grill in "BBB" cheered up not coffee, and service
Summer morning include Hiking and breakfasts outside the home. Agree with me? So I decided to walk on Karl Marx and go to one of the institutions. According to my…

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graduate of enotria

Eva Grill looked to the bakery “Corn»

Lisa Seropova decided to make a vacation of it and solemnly gave me the authority to review three similar establishments in a month. Waving her suitcase, she said that in may she wanted to look into the bakery. “Well, it’s not my fate, then, to lose weight by the summer,” I thought, picked up the baton and went to the newly opened institution “Gito”.

I was serious about eating rolls, puffs and cakes, but what was my surprise when instead of the classic bakery I got into a vegetarian buffet! But everything in order.

“Corn” is located in the place known to many people and a long-closed pizza “Roquefort”. When I went down to the good old cellar on Sukhbaatar street, I gasped: the room seemed to have been created for such a format — an eco-style bakery with Slavic motifs. Continue reading

Truth in wine: Where to learn wine culture in Moscow

To drink or not to drink – it is not a question! Question: what to drink and how to choose. Today we will analyze where to learn wine culture in Moscow: from one-time lectures to professional courses sommelier. To mention all impossible, will tell about the most clearest!
Master classes, tastings and lectures
There are plenty of offers. In fact, every day in one of the bars in Moscow is some cool tasting.

“No, only wine!»

Super format of friendly meetings-tastings, which are held once a month in different bars of Moscow. This is a good opportunity to learn new things about wine by choosing the topic of interest: “Pinot Noir”, “Find Burgundy. Red to fish”, “Dark horses: we try wines from little-known grape varieties”. Continue reading

Relevant recommendations Lisa Siropulo
"You know it's been two and a half years since you released a set of current recommendations?"— I was stunned recently by the editor. «No. And is that really so…

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Alternative coffee – philosophy or fashion?
Kemex, hario, cold brew, aeropress, craft roasting – let's try to understand what is more in the new coffee culture: snobbery of a closed club or the inspiration of evangelists…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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