A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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History of vodka, and where to drink it in Moscow restaurants
31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865…

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Instead of plastic: ethical consumption - new black
On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging…

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food

Eva Grill ate strawberry freak

May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background.

It so happened that so far I have come across entirely vegetarian and healthy institutions. I wanted to continue the topic, and the next place to review on the map of our city, I chose “Eco-bakery”.

She did not have any pages in social networks, and this should have served as a bell for me. But no, I went looking for a place. The bakery was found in the shopping center at the stop “Tsimlyanskaya”. And it was just a nook with pies – the bakery is not called. Price tags written by hand on scraps of paper, baking on a dirty showcase in cellophane bags. Continue reading

Where to try Thai dishes in Irkutsk?

Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes “Rotti” — all this is now in the “top”, but, unfortunately, is not always tasty in restaurants.

By trial and error we found a few well-prepared Thai dishes. Five of them were in the restaurant Chin-Chin* on Timiryazev. We will be happy to tell you about each delicacy.

Tom Kha with shrimp Continue reading

Like restaurants skimp on the guests and why it’s not always a bad thing?

Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise “Sushi gourmet” told us how to save restaurants on a visit and why it benefits both guests and entrepreneurs.

Dmitry Honyak,
restaurateur, owner of the network and franchise “Sushi gourmet»
Remember the moment in the movie “what do men talk about” when one of the characters talks about visiting a restaurant? About the feeling when the doorman is about to ask: “What are you doing here?”. Unfortunately, many people in our country still maintain the stereotype that restaurants are expensive and inaccessible. Continue reading

Instead of plastic: ethical consumption - new black
On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging…

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Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

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The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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Antige New York
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides…

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