Instead of plastic: ethical consumption - new black
On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging…

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Where to celebrate the wedding in autumn?
The peak of weddings falls on the beginning of autumn. During this period, the newlyweds will meet not as hot weather as in summer, and unpredictable and capricious. Today the…

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Gastronomic enclave: where to eat in Kaliningrad
Kaliningrad is a Russian city, situated on the Baltic sea in the mouth of the pregoli river, with the manners of a European aristocrat. The mix of the Russian-Soviet present…

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food

Eva Grill ate strawberry freak

May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background.

It so happened that so far I have come across entirely vegetarian and healthy institutions. I wanted to continue the topic, and the next place to review on the map of our city, I chose “Eco-bakery”.

She did not have any pages in social networks, and this should have served as a bell for me. But no, I went looking for a place. The bakery was found in the shopping center at the stop “Tsimlyanskaya”. And it was just a nook with pies – the bakery is not called. Price tags written by hand on scraps of paper, baking on a dirty showcase in cellophane bags. Continue reading

Where to try Thai dishes in Irkutsk?

Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes “Rotti” — all this is now in the “top”, but, unfortunately, is not always tasty in restaurants.

By trial and error we found a few well-prepared Thai dishes. Five of them were in the restaurant Chin-Chin* on Timiryazev. We will be happy to tell you about each delicacy.

Tom Kha with shrimp Continue reading

Like restaurants skimp on the guests and why it’s not always a bad thing?

Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise “Sushi gourmet” told us how to save restaurants on a visit and why it benefits both guests and entrepreneurs.

Dmitry Honyak,
restaurateur, owner of the network and franchise “Sushi gourmet»
Remember the moment in the movie “what do men talk about” when one of the characters talks about visiting a restaurant? About the feeling when the doorman is about to ask: “What are you doing here?”. Unfortunately, many people in our country still maintain the stereotype that restaurants are expensive and inaccessible. Continue reading

"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

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Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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A worthy alternative: How to replace coffee?
With the increase of coffee shops in Moscow, the use of coffee seemed to become a necessity, and a colorful glass in hand – an essential accessory of a busy…

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