Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise “Sushi gourmet” told us how to save restaurants on a visit and why it benefits both guests and entrepreneurs.
restaurateur, owner of the network and franchise “Sushi gourmet»
Remember the moment in the movie “what do men talk about” when one of the characters talks about visiting a restaurant? About the feeling when the doorman is about to ask: “What are you doing here?”. Unfortunately, many people in our country still maintain the stereotype that restaurants are expensive and inaccessible. Continue reading
To a string of restaurants on the Big Lubyanka added a new institution – Little Garden Kitchen & Bar. The concept is based on light, airy spaces and southern European cuisine. Restoran.ru decided to look into the Little Garden and find out, evaluate whether the audience new location.
Little Garden Kitchen & Bar interior
The creators of the institution worked hard to make the guests at the entrance moved from the stone jungle of the capital in a beautiful garden. The interior here meets the atmosphere of the Mediterranean and the abundance of living plants hanging from the multi-level space, and good lighting, light wood and large Windows even in bad Moscow weather give a feeling of warmth and light. Continue reading
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions.
Started with the bread
According to scientists, the first bread appeared more than 15,000 years ago and was a kind of mush of grated and then cooked grains. People were in constant search of food and drew attention to the plants that are well quenched hunger. These were the predecessors of modern cereal crops: wheat, rye, oats. The plant germinated well in the soil, and the grown seeds increased in number, which allowed to regularly collect a large harvest.
Initially, people used to eat raw seeds, and then learned to grind them with stones, receiving the flour, and cook – so there was the first bread just until liquid. Continue reading