I continue to try breakfasts in Irkutsk catering. The second institution for review this month, I chose a cafe-confectionery Cake & Coffee Union (“Union, cakes and coffee”) that Karl Marx. Once I ran there for lunch, and then the institution did not impress me at all: a vague menu with Shawarma (tasteless, by the way), sandwiches and coffee, sluggish staff and an absolute absence of guests. Decided to give the cafe a second chance to have Breakfast there.
The institution has its own website and quite nice “Instagram”. As the name implies, Cake & Coffee Union specializes in baking: every day there are prepared cakes, pastries and “sweets-joy” (as indicated on the website). Noted for myself that Breakfast is invited at any time. Continue reading
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise “Sushi gourmet” told us how to save restaurants on a visit and why it benefits both guests and entrepreneurs.
restaurateur, owner of the network and franchise “Sushi gourmet»
Remember the moment in the movie “what do men talk about” when one of the characters talks about visiting a restaurant? About the feeling when the doorman is about to ask: “What are you doing here?”. Unfortunately, many people in our country still maintain the stereotype that restaurants are expensive and inaccessible. Continue reading
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender’s best friend, a psychologist, and magician rolled into one. February 6 is the day of this important profession all over the world. We met with three of the capital’s bartenders and asked how their career began, what drink they would never cook and what the strangest thing they had to shake in a shaker.
chef-bartender of the restaurant “Cafe Druzhba. Manufacture of food»
– How did you know the bar was yours? Continue reading