May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background.
It so happened that so far I have come across entirely vegetarian and healthy institutions. I wanted to continue the topic, and the next place to review on the map of our city, I chose “Eco-bakery”.
She did not have any pages in social networks, and this should have served as a bell for me. But no, I went looking for a place. The bakery was found in the shopping center at the stop “Tsimlyanskaya”. And it was just a nook with pies – the bakery is not called. Price tags written by hand on scraps of paper, baking on a dirty showcase in cellophane bags. Continue reading
I continue to try breakfasts in Irkutsk catering. The second institution for review this month, I chose a cafe-confectionery Cake & Coffee Union (“Union, cakes and coffee”) that Karl Marx. Once I ran there for lunch, and then the institution did not impress me at all: a vague menu with Shawarma (tasteless, by the way), sandwiches and coffee, sluggish staff and an absolute absence of guests. Decided to give the cafe a second chance to have Breakfast there.
The institution has its own website and quite nice “Instagram”. As the name implies, Cake & Coffee Union specializes in baking: every day there are prepared cakes, pastries and “sweets-joy” (as indicated on the website). Noted for myself that Breakfast is invited at any time. Continue reading
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise “Sushi gourmet” told us how to save restaurants on a visit and why it benefits both guests and entrepreneurs.
restaurateur, owner of the network and franchise “Sushi gourmet»
Remember the moment in the movie “what do men talk about” when one of the characters talks about visiting a restaurant? About the feeling when the doorman is about to ask: “What are you doing here?”. Unfortunately, many people in our country still maintain the stereotype that restaurants are expensive and inaccessible. Continue reading