Meat & Bones: let's talk about bones
Meat connoisseurs will say, "Well, it's practically the same thing, three twin brothers cut from the same cut." Yes, that's right, the cut one, but the differences are still there.…

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How not to "hussar" in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from the bitter…

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Where to celebrate the wedding in autumn?
The peak of weddings falls on the beginning of autumn. During this period, the newlyweds will meet not as hot weather as in summer, and unpredictable and capricious. Today the…

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evening service

Relevant recommendations Lisa Siropulo

“You know it’s been two and a half years since you released a set of current recommendations?”— I was stunned recently by the editor. «No. And is that really so much?”— “And you promised to update them… periodically.”

Well, Yes. Indeed, promised. And vacation is not an excuse. I remind you, while I’m on vacation, reviews are mainly engaged in Eva Grill. But the relevant recommendations, I will gladly share. Something in my preferences has changed, and the list of questions has been expanded. So, imagine that you call me and ask… Continue reading

Delicate coffee and hack breakfasts in Cake & Coffee Union

I continue to try breakfasts in Irkutsk catering. The second institution for review this month, I chose a cafe-confectionery Cake & Coffee Union (“Union, cakes and coffee”) that Karl Marx. Once I ran there for lunch, and then the institution did not impress me at all: a vague menu with Shawarma (tasteless, by the way), sandwiches and coffee, sluggish staff and an absolute absence of guests. Decided to give the cafe a second chance to have Breakfast there.

The institution has its own website and quite nice “Instagram”. As the name implies, Cake & Coffee Union specializes in baking: every day there are prepared cakes, pastries and “sweets-joy” (as indicated on the website). Noted for myself that Breakfast is invited at any time. Continue reading

Gastrokid Zurich

Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use of local products. Not a myth! Potato blue-eye purple and carrot curve shape – this is not a flaw, and bioproducts, which are proud of European farmers and restaurateurs.
If you have time and money, add Zurich to your itinerary for your new year’s trip. And we’ll tell you the addresses where the locals go. You will not be disappointed!

Note. Keep in mind that restaurants in Zurich work specifically. In the schedule there is a break between day and evening service. Continue reading

How to become a bartender at home
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Focus: food Designers
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