How not to "hussar" in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from the bitter…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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Antige New York
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides…

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Eurochocolate

Relevant recommendations Lisa Siropulo

“You know it’s been two and a half years since you released a set of current recommendations?”— I was stunned recently by the editor. «No. And is that really so much?”— “And you promised to update them… periodically.”

Well, Yes. Indeed, promised. And vacation is not an excuse. I remind you, while I’m on vacation, reviews are mainly engaged in Eva Grill. But the relevant recommendations, I will gladly share. Something in my preferences has changed, and the list of questions has been expanded. So, imagine that you call me and ask… Continue reading

Who’s who: the world Day of chefs

The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and successful will be your lunch or dinner. On the eve of the world cook Day, which is celebrated on October 20, we learned from the capital’s chefs how to become like them, what is the most unpleasant in their work and what they cook at home for their loved ones.

Sergey Yugay,
Brand-chief of the network “Chinese news»
– How and why did you become a cook?

– By education I am a technician-technologist on repair of machines and automatic lines and my work would have to be not in the kitchen in white gloves, but in a real metallurgical plant. But cooking has always been a passion and a hobby. Continue reading

Sweet journey: 5 desserts you didn’t know about

Modern sweet tooth is difficult to surprise: all kinds of shops and coffee shops offer hundreds of desserts from different countries. Here you and the Austrian strudel, and Japanese sweet rolls with fruit, and French Mille-feuille… But if you say that for you there is nothing surprising and unknown in the universe of confectionery art, we will answer – is!
Italy
Spaghetti with chocolate
Perhaps it is difficult to describe the power of love for pasta Italians: it is eaten even for dessert. There is even a separate type of spaghetti, which includes cocoa. Conversely, pasta is part of many desserts – it is supplemented with honey, pistachios, fruit and cream, sprinkle with orange peel and almond petals, coconut and cinnamon. Prepare ravioli with ricotta, chocolate and any other sweet fillings. Continue reading

Relevant recommendations Lisa Siropulo
"You know it's been two and a half years since you released a set of current recommendations?"— I was stunned recently by the editor. «No. And is that really so…

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Eva Grill ate strawberry freak
May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background. It so happened that…

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Meat & Bones: let's talk about bones
Meat connoisseurs will say, "Well, it's practically the same thing, three twin brothers cut from the same cut." Yes, that's right, the cut one, but the differences are still there.…

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Imaginary creamy sauce and a cracked glass at the vineyard.»
We are working ahead of the curve: the month is not over yet, and I have already visited three institutions of the same subject and started a new portion of…

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