Eva Grill visited the trattoria "on the area»
Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I…

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A daily vacation in the "Berth №1»
But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant "Berth №1" took care of every detail to make you feel at…

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Antige New York
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides…

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Erwin. Recoveration

Eva Grilling tried baking not for the faint of heart

I continue my may run through the bakeries. This time the object of attention was the institution “Indigo” in Sunny. Once again, I, as worried about the figure, was lucky: it’s not just a bakery, and “bakery healthy food.” Well, let’s see what kind of animal it is.

Has found not immediately. Indigo is located in the LCD “Santoki”, which has a lot of entrances and porches on different levels. The place is not passable, “for their”. At least somehow decided to compensate for this screaming sign on the background of the gray building. Next to it hung completely unreadable banner with a description of the range. Continue reading

Meat & Bones: let’s talk about bones

Meat connoisseurs will say, “Well, it’s practically the same thing, three twin brothers cut from the same cut.” Yes, that’s right, the cut one, but the differences are still there.

A little bit of facts. All three of these steaks are cut from a piece called Shortloin, which contains two different cuts. Along one side of the bone is a thin edge (Striploin), on the second side — tenderloin (Tenderloin). Thus, when cutting the cut, Porterhouse and T-Bon steaks combine two types of meat: a tender tenderloin on one side of the T-bone and a thin edge on the other. A club steak (also called a Striploin on the bone) contains only a thin edge, without cutting. The weight of steaks usually ranges from 600 to 900 grams. Continue reading

Checked Restoran.ru: little Garden Kitchen & Bar restaurant

To a string of restaurants on the Big Lubyanka added a new institution – Little Garden Kitchen & Bar. The concept is based on light, airy spaces and southern European cuisine. Restoran.ru decided to look into the Little Garden and find out, evaluate whether the audience new location.
Little Garden Kitchen & Bar interior
The creators of the institution worked hard to make the guests at the entrance moved from the stone jungle of the capital in a beautiful garden. The interior here meets the atmosphere of the Mediterranean and the abundance of living plants hanging from the multi-level space, and good lighting, light wood and large Windows even in bad Moscow weather give a feeling of warmth and light. Continue reading

The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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Eva Grill ate strawberry freak
May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background. It so happened that…

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Let's drink to love: international bartender's day
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender's best friend, a psychologist, and magician rolled into…

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