History of vodka, and where to drink it in Moscow restaurants
31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865…

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Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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"Pita bar": home simplicity
Even on vacation I can not pass by interesting projects. Ah very wanted to tell you about some institutions. Moreover, Eva Grill externally passed in June "Breakfast" and needs a…

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endurance

“Pita bar”: home simplicity

Even on vacation I can not pass by interesting projects. Ah very wanted to tell you about some institutions. Moreover, Eva Grill externally passed in June “Breakfast” and needs a breather. I’ll take over for a while. And I’ll start with a new place on Karl Marx — “Pete bar”, an institution, the appearance of which I was really happy.

“Pita bar” resembles a small cafe in a European town. Modestly decorated, small space, 5-6 close-set tables, because of the bar is clearly visible kitchen, which employs chefs led by the owner (former chef of a famous institution, by the way). The man and about the menu tells the guests, and prepares for them, and the opinion of the dishes learns. Continue reading

Who’s who: the world Day of chefs

The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and successful will be your lunch or dinner. On the eve of the world cook Day, which is celebrated on October 20, we learned from the capital’s chefs how to become like them, what is the most unpleasant in their work and what they cook at home for their loved ones.

Sergey Yugay,
Brand-chief of the network “Chinese news»
– How and why did you become a cook?

– By education I am a technician-technologist on repair of machines and automatic lines and my work would have to be not in the kitchen in white gloves, but in a real metallurgical plant. But cooking has always been a passion and a hobby. Continue reading

Let’s drink to love: international bartender’s day

The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender’s best friend, a psychologist, and magician rolled into one. February 6 is the day of this important profession all over the world. We met with three of the capital’s bartenders and asked how their career began, what drink they would never cook and what the strangest thing they had to shake in a shaker.

Sergey Malchenko,
chef-bartender of the restaurant “Cafe Druzhba. Manufacture of food»
– How did you know the bar was yours? Continue reading

Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

...

Who's who: the world Day of chefs
The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and…

...

Sweet journey: 5 desserts you didn't know about
Modern sweet tooth is difficult to surprise: all kinds of shops and coffee shops offer hundreds of desserts from different countries. Here you and the Austrian strudel, and Japanese sweet…

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Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

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