Even on vacation I can not pass by interesting projects. Ah very wanted to tell you about some institutions. Moreover, Eva Grill externally passed in June “Breakfast” and needs a breather. I’ll take over for a while. And I’ll start with a new place on Karl Marx — “Pete bar”, an institution, the appearance of which I was really happy.
“Pita bar” resembles a small cafe in a European town. Modestly decorated, small space, 5-6 close-set tables, because of the bar is clearly visible kitchen, which employs chefs led by the owner (former chef of a famous institution, by the way). The man and about the menu tells the guests, and prepares for them, and the opinion of the dishes learns. Continue reading
The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and successful will be your lunch or dinner. On the eve of the world cook Day, which is celebrated on October 20, we learned from the capital’s chefs how to become like them, what is the most unpleasant in their work and what they cook at home for their loved ones.
Brand-chief of the network “Chinese news»
– How and why did you become a cook?
– By education I am a technician-technologist on repair of machines and automatic lines and my work would have to be not in the kitchen in white gloves, but in a real metallurgical plant. But cooking has always been a passion and a hobby. Continue reading
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender’s best friend, a psychologist, and magician rolled into one. February 6 is the day of this important profession all over the world. We met with three of the capital’s bartenders and asked how their career began, what drink they would never cook and what the strangest thing they had to shake in a shaker.
chef-bartender of the restaurant “Cafe Druzhba. Manufacture of food»
– How did you know the bar was yours? Continue reading