Let's drink to love: international bartender's day
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender's best friend, a psychologist, and magician rolled into…

Continue reading →

Focus: food Designers
Designers of food settled in the kitchens of modern Housewives. No longer need to think about what to cook for dinner, and drag from the store packages – products with…

Continue reading →

Who's who: the world Day of chefs
The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and…

Continue reading →

creativity

A chef is a dream job?

Do you like to watch “Hell’s kitchen” on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But the profession of a chef is more difficult than it is shown on TV. And to become really successful in this business, it is necessary to have a certain character and a number of features.

Nina Makogon,
owner of recruitment Agency for restaurants, hotels and private homes RABOTARESTORAN.RU ahhh! Teacher of business schools RMA and Novikov school on the topic of recruitment and career building in restaurants. In the fall of 2019, will book “Who want to restaurateurs? Career guide.” Continue reading

Alko end of the year
We began to drink less, but more often. Wine bars now fill all days of the week, as do cocktail bars. Light green wines, cocktails with low alcohol content –…

...

Eva Grill tried Breakfast in the cafe "aggie»
"Hey, where in Irkutsk it is possible to have a delicious Breakfast?"— asked me a friend who came to visit from another city. I, to be honest, fell into a…

...

Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

...

"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

...