Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes “Rotti” — all this is now in the “top”, but, unfortunately, is not always tasty in restaurants.
By trial and error we found a few well-prepared Thai dishes. Five of them were in the restaurant Chin-Chin* on Timiryazev. We will be happy to tell you about each delicacy.
Tom Kha with shrimp Continue reading
November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: “Now something will come across on the road”. It’s time for clear routes and pre-verified locations.
We pass the American fast food, then – Soviet fast food – cheburechnaya exists in the center of the capital much longer than ours. Turn into Sytinsky lane, then left – we are in place. Unremarkable entrance group, the restaurant are steps at the entrance – a perch for smokers. Continue reading
Tel Aviv evokes contrasting emotions. No people who are indifferent or resistant attachment, or strong rejection. Lovers of tel Aviv praise Bauhaus architecture, beautiful beaches, an atmosphere of relaxation and fun that fills the streets day and night. And those who are not conquered by the city, note the lack of “cultural layer” and carelessness in relation to cleanliness. The true face of tel Aviv is somewhere in the middle: it is noisy and full of drive, and romantic and urban, a little neglected and multicultural, infinitely alive.
food&travel columnist, journalist
To feel his pulse, turn on the “here and now” mode to the maximum and open your eyes (and heart) wide – the city will surely captivate you. Continue reading