Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

Continue reading →

Alternative coffee – philosophy or fashion?
Kemex, hario, cold brew, aeropress, craft roasting – let's try to understand what is more in the new coffee culture: snobbery of a closed club or the inspiration of evangelists…

Continue reading →

A worthy alternative: How to replace coffee?
With the increase of coffee shops in Moscow, the use of coffee seemed to become a necessity, and a colorful glass in hand – an essential accessory of a busy…

Continue reading →

columnist

Where to try Thai dishes in Irkutsk?

Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes “Rotti” — all this is now in the “top”, but, unfortunately, is not always tasty in restaurants.

By trial and error we found a few well-prepared Thai dishes. Five of them were in the restaurant Chin-Chin* on Timiryazev. We will be happy to tell you about each delicacy.

Tom Kha with shrimp Continue reading

Checked Restoran.ru: Tilda Restaurant

November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: “Now something will come across on the road”. It’s time for clear routes and pre-verified locations.

We pass the American fast food, then – Soviet fast food – cheburechnaya exists in the center of the capital much longer than ours. Turn into Sytinsky lane, then left – we are in place. Unremarkable entrance group, the restaurant are steps at the entrance – a perch for smokers. Continue reading

Gastrokid: Tel Aviv

Tel Aviv evokes contrasting emotions. No people who are indifferent or resistant attachment, or strong rejection. Lovers of tel Aviv praise Bauhaus architecture, beautiful beaches, an atmosphere of relaxation and fun that fills the streets day and night. And those who are not conquered by the city, note the lack of “cultural layer” and carelessness in relation to cleanliness. The true face of tel Aviv is somewhere in the middle: it is noisy and full of drive, and romantic and urban, a little neglected and multicultural, infinitely alive.

Victoria Reshulsky,
food&travel columnist, journalist
To feel his pulse, turn on the “here and now” mode to the maximum and open your eyes (and heart) wide – the city will surely captivate you. Continue reading

Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

...

A daily vacation in the "Berth №1»
But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant "Berth №1" took care of every detail to make you feel at…

...

Eva Grill in "BBB" cheered up not coffee, and service
Summer morning include Hiking and breakfasts outside the home. Agree with me? So I decided to walk on Karl Marx and go to one of the institutions. According to my…

...

Like restaurants skimp on the guests and why it's not always a bad thing?
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise "Sushi gourmet" told us how to save…

...