History of vodka, and where to drink it in Moscow restaurants
31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865…

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Eva Grill looked to the bakery "Corn»
Lisa Seropova decided to make a vacation of it and solemnly gave me the authority to review three similar establishments in a month. Waving her suitcase, she said that in…

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Instead of plastic: ethical consumption - new black
On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging…

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coffee coast

Eva Grilling tried baking not for the faint of heart

I continue my may run through the bakeries. This time the object of attention was the institution “Indigo” in Sunny. Once again, I, as worried about the figure, was lucky: it’s not just a bakery, and “bakery healthy food.” Well, let’s see what kind of animal it is.

Has found not immediately. Indigo is located in the LCD “Santoki”, which has a lot of entrances and porches on different levels. The place is not passable, “for their”. At least somehow decided to compensate for this screaming sign on the background of the gray building. Next to it hung completely unreadable banner with a description of the range. Continue reading

Meat & Bones: let’s talk about bones

Meat connoisseurs will say, “Well, it’s practically the same thing, three twin brothers cut from the same cut.” Yes, that’s right, the cut one, but the differences are still there.

A little bit of facts. All three of these steaks are cut from a piece called Shortloin, which contains two different cuts. Along one side of the bone is a thin edge (Striploin), on the second side — tenderloin (Tenderloin). Thus, when cutting the cut, Porterhouse and T-Bon steaks combine two types of meat: a tender tenderloin on one side of the T-bone and a thin edge on the other. A club steak (also called a Striploin on the bone) contains only a thin edge, without cutting. The weight of steaks usually ranges from 600 to 900 grams. Continue reading

Coffee trends 2019: what will delight coffee lovers next year

New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink.
Cold brew
Coffee cold brewing, firmly held at the peak of popularity the last couple of years, its position is not going to give up. The regulars of the entourage coffee shops like its unique soft taste too much to let go of this trend so quickly. Coffee brewed with chilled water and chilled coffee brewed initially with hot water are two completely different stories. If you cool the hot black coffee, it will most likely start to bitter. But cold brew gives sweet shades, without bitterness and sour taste, revealing many nuances that we usually miss in traditional brewing. Continue reading

In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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Eva Grill ate strawberry freak
May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background. It so happened that…

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Like restaurants skimp on the guests and why it's not always a bad thing?
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise "Sushi gourmet" told us how to save…

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Drink&Dranik: Where to eat and drink in Minsk
There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those…

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