Relevant recommendations Lisa Siropulo
"You know it's been two and a half years since you released a set of current recommendations?"— I was stunned recently by the editor. «No. And is that really so…

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A daily vacation in the "Berth №1»
But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant "Berth №1" took care of every detail to make you feel at…

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A daily vacation in the "Berth №1»
But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant "Berth №1" took care of every detail to make you feel at…

Continue reading →

Ceretto sea

Grosseto trattoria is…

Grosseto is an Italian trattoria with an outdoor summer terrace, located on the Bank of the Angara river, on the Upper Embankment.

This place is:

— Early Breakfast (from 08:00 to 12:00 on weekdays);
— Tasty and hearty lunch or a quiet pleasant dinner;
— Friendly or business meeting;
— Family celebration;
— Children’s birthday. Continue reading

How to become a bartender at home

An important role in the preparation of cocktails plays the necessary equipment. Shaker – a mandatory attribute of the profession. In a shaker, we mix a lot of drinks when the recipe has, for example, protein or egg yolk, juice, thick syrup or cream liqueur. All of the above ingredients require good mixing with ice, and there is hardly anything can replace the shaker.

It is also nice to have a spoon in the household bartender with a long handle and strainer (special strainer for pumping the drink from the ice). Another important attribute of the bartender (albeit home) – jigger. This is a metal measuring Cup, which you will measure the required amount of liquid ingredients from the recipe. You can, for example, just buy some “bartender set”, which includes everything you need. Continue reading

The adventure of shrimp in Moscow: 5 places where to eat them

Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold waters of the Atlantic and Pacific oceans, apparently small and pink. But not them. Our interest today — large and medium-sized, fleshy and sometimes scary, but bloody delicious moregate, which is served in Moscow restaurants.
From the point of view of creativity, the dish is quite boring, but only quality, freshness and imagination are important here. Without these components — this is the story of failed expectations and broken hope. For this article, a lot of shrimp was eaten, five chefs and sommeliers were interviewed. After all, without a decent wine and rest in the restaurant is not the same. Continue reading

Eva Grill looked to the bakery "Corn»
Lisa Seropova decided to make a vacation of it and solemnly gave me the authority to review three similar establishments in a month. Waving her suitcase, she said that in…

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Instead of plastic: ethical consumption - new black
On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging…

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Green gold: everything you wanted to know about avocado
Avocado always seemed very mysterious overseas plant. As soon as he was called, and a vegetable, and nut and was like fruit (but not exactly) of the Laurel family. Avocados…

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Where to try Thai dishes in Irkutsk?
Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes "Rotti" — all this…

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