Grosseto is an Italian trattoria with an outdoor summer terrace, located on the Bank of the Angara river, on the Upper Embankment.
This place is:
— Early Breakfast (from 08:00 to 12:00 on weekdays);
— Tasty and hearty lunch or a quiet pleasant dinner;
— Friendly or business meeting;
— Family celebration;
— Children’s birthday. Continue reading
An important role in the preparation of cocktails plays the necessary equipment. Shaker – a mandatory attribute of the profession. In a shaker, we mix a lot of drinks when the recipe has, for example, protein or egg yolk, juice, thick syrup or cream liqueur. All of the above ingredients require good mixing with ice, and there is hardly anything can replace the shaker.
It is also nice to have a spoon in the household bartender with a long handle and strainer (special strainer for pumping the drink from the ice). Another important attribute of the bartender (albeit home) – jigger. This is a metal measuring Cup, which you will measure the required amount of liquid ingredients from the recipe. You can, for example, just buy some “bartender set”, which includes everything you need. Continue reading
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold waters of the Atlantic and Pacific oceans, apparently small and pink. But not them. Our interest today — large and medium-sized, fleshy and sometimes scary, but bloody delicious moregate, which is served in Moscow restaurants.
From the point of view of creativity, the dish is quite boring, but only quality, freshness and imagination are important here. Without these components — this is the story of failed expectations and broken hope. For this article, a lot of shrimp was eaten, five chefs and sommeliers were interviewed. After all, without a decent wine and rest in the restaurant is not the same. Continue reading