Antige New York
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides…

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Gastrokid: Tel Aviv
Tel Aviv evokes contrasting emotions. No people who are indifferent or resistant attachment, or strong rejection. Lovers of tel Aviv praise Bauhaus architecture, beautiful beaches, an atmosphere of relaxation and…

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Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

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“Caudal.»

Focus: food Designers

Designers of food settled in the kitchens of modern Housewives. No longer need to think about what to cook for dinner, and drag from the store packages – products with detailed recipes will bring home. No more need to throw away spoiled products – designers solve the problem with unconscious consumption – ingredients will bring exactly as much as you need for the dish. The cost of a set for a week is equivalent, or even less, a check from the store.
food, food designer, products
We have ordered three sets of three different food delivery services with recipes and are ready to tell you about all the pros and cons of each. Continue reading

Truth in wine: Where to learn wine culture in Moscow

To drink or not to drink – it is not a question! Question: what to drink and how to choose. Today we will analyze where to learn wine culture in Moscow: from one-time lectures to professional courses sommelier. To mention all impossible, will tell about the most clearest!
Master classes, tastings and lectures
There are plenty of offers. In fact, every day in one of the bars in Moscow is some cool tasting.

“No, only wine!»

Super format of friendly meetings-tastings, which are held once a month in different bars of Moscow. This is a good opportunity to learn new things about wine by choosing the topic of interest: “Pinot Noir”, “Find Burgundy. Red to fish”, “Dark horses: we try wines from little-known grape varieties”. Continue reading

A worthy alternative: How to replace coffee?
With the increase of coffee shops in Moscow, the use of coffee seemed to become a necessity, and a colorful glass in hand – an essential accessory of a busy…

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Meat & Bones: let's talk about bones
Meat connoisseurs will say, "Well, it's practically the same thing, three twin brothers cut from the same cut." Yes, that's right, the cut one, but the differences are still there.…

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Eva Grill visited the trattoria "on the area»
Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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