Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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A worthy alternative: How to replace coffee?
With the increase of coffee shops in Moscow, the use of coffee seemed to become a necessity, and a colorful glass in hand – an essential accessory of a busy…

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Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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biodynamic wine

Everything you wanted to know about modern wine

Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in other areas. Because winemakers know more than anyone about the connections of the earth with the fact that it grows. Wines are very subject to changes in the weather and harvest, they are different depending on the selected vineyard, the land and in General at the same place every year can be quite different to taste.

Elena Zaguzova
the ideological inspirer and the author of the wine cards of the holding “Simple things” Biodynamic, organic, natural and petnata have now ceased to be exotic for Russia, now these wines are experiencing the peak of popularity with us. Continue reading

Eva Grill tried Breakfast in the cafe "aggie»
"Hey, where in Irkutsk it is possible to have a delicious Breakfast?"— asked me a friend who came to visit from another city. I, to be honest, fell into a…

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Gastrokid: Tel Aviv
Tel Aviv evokes contrasting emotions. No people who are indifferent or resistant attachment, or strong rejection. Lovers of tel Aviv praise Bauhaus architecture, beautiful beaches, an atmosphere of relaxation and…

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Imaginary creamy sauce and a cracked glass at the vineyard.»
We are working ahead of the curve: the month is not over yet, and I have already visited three institutions of the same subject and started a new portion of…

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A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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