Eva Grilling tried baking not for the faint of heart
I continue my may run through the bakeries. This time the object of attention was the institution "Indigo" in Sunny. Once again, I, as worried about the figure, was lucky:…

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How not to "hussar" in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from the bitter…

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The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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amino acids

In the spotlight: Bread

Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions.
Started with the bread
According to scientists, the first bread appeared more than 15,000 years ago and was a kind of mush of grated and then cooked grains. People were in constant search of food and drew attention to the plants that are well quenched hunger. These were the predecessors of modern cereal crops: wheat, rye, oats. The plant germinated well in the soil, and the grown seeds increased in number, which allowed to regularly collect a large harvest.

Initially, people used to eat raw seeds, and then learned to grind them with stones, receiving the flour, and cook – so there was the first bread just until liquid. Continue reading

Eva Grill visited the trattoria "on the area»
Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I…

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Like restaurants skimp on the guests and why it's not always a bad thing?
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How to become a bartender at home
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How not to "hussar" in a status restaurant and be satisfied: tips for any wallet
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