A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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Imaginary creamy sauce and a cracked glass at the vineyard.»
We are working ahead of the curve: the month is not over yet, and I have already visited three institutions of the same subject and started a new portion of…

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Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

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Monthly Archives: September 2017

This is it: Results of 2018 and trends of 2019

It’s time to sum up. Opening of the year, the best restaurant and trends for 2019 – in our article. Briefly and without unnecessary sentiment. Just the facts!
Opening of year
In the first half of 2018, all gastronomic journalists and the food court of the capital spoke only about the impressive size of the cutlet with cranberry sauce and airy bread with a crisp from the new restaurant “Gorynych”. The new brainchild of Boris Zarkov – the owner of the holding White Rabbit Family – won the hearts and stomachs of the Moscow public. The concept of the restaurant revolves around the fire – the Firebird in the interior, a huge three-ton oven in the center of attention and the Sizzling meat on the grill. Continue reading

Alko end of the year

We began to drink less, but more often. Wine bars now fill all days of the week, as do cocktail bars. Light green wines, cocktails with low alcohol content – such alcoholic chastity! Trend 2017 – wine bars – continued in 2018. In different parts of Moscow opened more than 15 bars: new monoconcepts in the form of Prosecco bars and cute HLS bars like Lessugarbar. The meaning is the same – you can’t quit drinking in a difficult time for the country. But, in General, we were not going. Summarize.

Anna Kukulin,
wine and gastronomic journalist
If we talk about trends of Moscow and St. Petersburg, they mean champagne from recoltant (approx. ed. – producers of grapes), natural wines, petty, orangi and autochthonous — the weirder, the better. Continue reading

Gastrokid: Tel Aviv
Tel Aviv evokes contrasting emotions. No people who are indifferent or resistant attachment, or strong rejection. Lovers of tel Aviv praise Bauhaus architecture, beautiful beaches, an atmosphere of relaxation and…

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Relevant recommendations Lisa Siropulo
"You know it's been two and a half years since you released a set of current recommendations?"— I was stunned recently by the editor. «No. And is that really so…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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Top 7 summer novelties in the "world of Eclair»
So on the eve of summer (it will come someday), inspired by the works of the famous confectioner Karim Bourgeois, the masters of the cafe laid out seven new masterpieces…

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