Checked Restoran.ru: little Garden Kitchen & Bar restaurant
To a string of restaurants on the Big Lubyanka added a new institution – Little Garden Kitchen & Bar. The concept is based on light, airy spaces and southern European…

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Where to celebrate the wedding in autumn?
The peak of weddings falls on the beginning of autumn. During this period, the newlyweds will meet not as hot weather as in summer, and unpredictable and capricious. Today the…

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This is it: Results of 2018 and trends of 2019
It's time to sum up. Opening of the year, the best restaurant and trends for 2019 – in our article. Briefly and without unnecessary sentiment. Just the facts! Opening of…

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Monthly Archives: July 2017

Alternative coffee – philosophy or fashion?

Kemex, hario, cold brew, aeropress, craft roasting – let’s try to understand what is more in the new coffee culture: snobbery of a closed club or the inspiration of evangelists and pioneers.
On request, “alternative coffee” dozens of articles titled “Five alternative ways to make coffee.” This files most often mention Chemex, Hario (or “funnel”), the siphon and the aeropress. In fact, this is the same way, immersion – full immersion of ground coffee in water, and differ only in the device for cooking. But even the choice of device is not important, and most importantly – the idea. Continue reading

Have a Toba with the sea bass, trofie tuna and copyright Baba

We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant “Mom will be glad” and the Russian-French Leo, looked at the Central market and the time-tested “Erwin. Recoveration” – will tell you what to eat, if there is time.
The Restaurant “Erwin Recoveration»
Address: Kutuzovsky PR., 2/1, p. 6

Three years ago, Alexander Rappoport opened on the site of a good restaurant Erwin even more luxurious “Erwin. Recoveration” at more than two hundred landings. Huge restaurant with a chic interior and a rich selection of fish and seafood on the menu. Continue reading

History of vodka, and where to drink it in Moscow restaurants

31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865 Dmitry Mendeleev defended his thesis on “The connection of alcohol with water.” The view that the Russian chemist was involved in the emergence of “fair” is perhaps one of the biggest myths in the history of the dishes and drinks. Why – tell today in our material dedicated to vodka.
To understand what vodka is, you need to delve into the history of alcohol production and consumption. The first evidence of the existence of alcohol beverages date back to the tenth century BC, Ancient civilization from China to Mesopotamia used in food beverages, obtained by fermentation from cereals, grapes, honey, various fruits, beer, wine, cider and the like. Continue reading

Alko end of the year
We began to drink less, but more often. Wine bars now fill all days of the week, as do cocktail bars. Light green wines, cocktails with low alcohol content –…

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Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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Who's who: the world Day of chefs
The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and…

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Eva Grill visited the trattoria "on the area»
Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I…

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