Monthly Archives: June 2017
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender’s best friend, a psychologist, and magician rolled into one. February 6 is the day of this important profession all over the world. We met with three of the capital’s bartenders and asked how their career began, what drink they would never cook and what the strangest thing they had to shake in a shaker.
chef-bartender of the restaurant “Cafe Druzhba. Manufacture of food»
– How did you know the bar was yours? Continue reading
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides gastronomic – better, more creative, more truthful, if from abroad. I spent three weeks in new York and Miami, and I came to shatter the sweet illusions about American gastroculture.
food&travel columnist, journalist
I’m not going to talk about tourist places – what’s the use to paint a wonderful brunch with caviar and champagne in the old hotel The Breakers (palm beach), where the service and the environment are beautiful? This is an exception, not a rule. Continue reading