Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

Continue reading →

Green gold: everything you wanted to know about avocado
Avocado always seemed very mysterious overseas plant. As soon as he was called, and a vegetable, and nut and was like fruit (but not exactly) of the Laurel family. Avocados…

Continue reading →

Eva Grilling tried baking not for the faint of heart
I continue my may run through the bakeries. This time the object of attention was the institution "Indigo" in Sunny. Once again, I, as worried about the figure, was lucky:…

Continue reading →

Monthly Archives: May 2017

The whole truth about Digestives: tell experts

Digestif promotes rapid digestion of food, for this reason it is recommended to use at the end of the meal. One summer 2018 I was in Calvados – the home of the eponymous brandy, where for five days developed the habit of drinking this drink after eating. And let me tell you, even after the thickest dinner, I felt great.
In addition, digestif – an unspoken signal to stop dinner. Therefore, in case you want to escort guests, keep a bottle in stock. And what kind of, tell our experts.

Caution: reasons to drink after the reading there will be more. Continue reading

A worthy alternative: How to replace coffee?

With the increase of coffee shops in Moscow, the use of coffee seemed to become a necessity, and a colorful glass in hand – an essential accessory of a busy and successful person. And for many, a Cup of coffee is an off-season ritual that does not depend on trends. But when coffee is unbearable to drink, for medical reasons or taste preferences, they come to the aid – five alternative drinks from our review, three of which in a good way mimic the texture or taste of coffee, and two additional sources of vivacity.
If you really want a Cup of Americano, but the pressure whispers, the most obvious way to jump off a caffeine needle is, of course, decaf. Continue reading

Truth in wine: Where to learn wine culture in Moscow

To drink or not to drink – it is not a question! Question: what to drink and how to choose. Today we will analyze where to learn wine culture in Moscow: from one-time lectures to professional courses sommelier. To mention all impossible, will tell about the most clearest!
Master classes, tastings and lectures
There are plenty of offers. In fact, every day in one of the bars in Moscow is some cool tasting.

“No, only wine!»

Super format of friendly meetings-tastings, which are held once a month in different bars of Moscow. This is a good opportunity to learn new things about wine by choosing the topic of interest: “Pinot Noir”, “Find Burgundy. Red to fish”, “Dark horses: we try wines from little-known grape varieties”. Continue reading

"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

...

Antige New York
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides…

...

Sweet journey: 5 desserts you didn't know about
Modern sweet tooth is difficult to surprise: all kinds of shops and coffee shops offer hundreds of desserts from different countries. Here you and the Austrian strudel, and Japanese sweet…

...

In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

...