Monthly Archives: April 2017
There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those who find beauty literally everywhere! Travel to Paris, Venice, Milan etc. – though always a good idea, but consisting of cultural clichés and many other people’s experience. A much more inspiring experiment is to choose a city from which you expect nothing and be ready for anything. So Minsk for the weekend? Why don’t you!
food&travel columnist, journalist
Arriving on a Saturday morning flight, you will get a full day in the city, do not save money and spend time choosing a bus. Yes, only 5 BYN (approx. ed. – here and then “Belarusian rubles”), – about 150 rubles. – but more than an hour on the way to the bus station. Continue reading
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions.
Started with the bread
According to scientists, the first bread appeared more than 15,000 years ago and was a kind of mush of grated and then cooked grains. People were in constant search of food and drew attention to the plants that are well quenched hunger. These were the predecessors of modern cereal crops: wheat, rye, oats. The plant germinated well in the soil, and the grown seeds increased in number, which allowed to regularly collect a large harvest.
Initially, people used to eat raw seeds, and then learned to grind them with stones, receiving the flour, and cook – so there was the first bread just until liquid. Continue reading
Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in other areas. Because winemakers know more than anyone about the connections of the earth with the fact that it grows. Wines are very subject to changes in the weather and harvest, they are different depending on the selected vineyard, the land and in General at the same place every year can be quite different to taste.
the ideological inspirer and the author of the wine cards of the holding “Simple things” Biodynamic, organic, natural and petnata have now ceased to be exotic for Russia, now these wines are experiencing the peak of popularity with us. Continue reading