status restaurant

What is Munchkin and what does it eat?
You may not know what "manching" is, but you may have already planned it for the evening! Behind the incomprehensible borrowed word lies a well-known and loved by many process…

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Grosseto trattoria is…
Grosseto is an Italian trattoria with an outdoor summer terrace, located on the Bank of the Angara river, on the Upper Embankment. This place is: — Early Breakfast (from 08:00…

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This is it: Results of 2018 and trends of 2019
It's time to sum up. Opening of the year, the best restaurant and trends for 2019 – in our article. Briefly and without unnecessary sentiment. Just the facts! Opening of…

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A chef is a dream job?

Do you like to watch “Hell’s kitchen” on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But the profession of a chef is more difficult than it is shown on TV. And to become really successful in this business, it is necessary to have a certain character and a number of features.

Nina Makogon,
owner of recruitment Agency for restaurants, hotels and private homes RABOTARESTORAN.RU ahhh! Teacher of business schools RMA and Novikov school on the topic of recruitment and career building in restaurants. In the fall of 2019, will book “Who want to restaurateurs? Career guide.” Continue reading

The adventure of shrimp in Moscow: 5 places where to eat them

Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold waters of the Atlantic and Pacific oceans, apparently small and pink. But not them. Our interest today — large and medium-sized, fleshy and sometimes scary, but bloody delicious moregate, which is served in Moscow restaurants.
From the point of view of creativity, the dish is quite boring, but only quality, freshness and imagination are important here. Without these components — this is the story of failed expectations and broken hope. For this article, a lot of shrimp was eaten, five chefs and sommeliers were interviewed. After all, without a decent wine and rest in the restaurant is not the same. Continue reading

Where to celebrate the wedding in autumn?

The peak of weddings falls on the beginning of autumn. During this period, the newlyweds will meet not as hot weather as in summer, and unpredictable and capricious. Today the sun can Shine, tomorrow – there is a heavy rain. Weather surprises can be enough, and it is impossible to predict the rainy season (forecasters are also often wrong). The way out is to find a great place where you can hold a wedding ceremony in case of rain and celebrate the wedding in a comfortable environment. Where to celebrate the wedding in autumn? Below we publish a list of places where you will be welcome.

The concert-hall “Allegro”
Nivki, victory Avenue, 84 Continue reading

What is Munchkin and what does it eat?

You may not know what “manching” is, but you may have already planned it for the evening! Behind the incomprehensible borrowed word lies a well-known and loved by many process — a snack during another action, for example, reading, gatherings with the company, watching a movie or TV series. Combine the pleasant with the pleasant: plan a fun vacation, call friends and prepare one of the options of hearty, crispy snacks.
Fruit chips Continue reading

How not to “hussar” in a status restaurant and be satisfied: tips for any wallet

There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from the bitter disappointment that arises when the purse was empty, and instead of the joy of the dishes there is only a full stomach and a sense of frustration? The material will focus on what dishes should and should not be preferred when visiting the restaurant, if you plan a “budget” visit that will not hit the wallet. Continue reading

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Grosseto trattoria is…
Grosseto is an Italian trattoria with an outdoor summer terrace, located on the Bank of the Angara river, on the Upper Embankment. This place is: — Early Breakfast (from 08:00…

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"Pita bar": home simplicity
Even on vacation I can not pass by interesting projects. Ah very wanted to tell you about some institutions. Moreover, Eva Grill externally passed in June "Breakfast" and needs a…

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Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

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Eva Grill visited the trattoria "on the area»
Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I…

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