Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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Imaginary creamy sauce and a cracked glass at the vineyard.»
We are working ahead of the curve: the month is not over yet, and I have already visited three institutions of the same subject and started a new portion of…

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A daily vacation in the "Berth №1»
But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant "Berth №1" took care of every detail to make you feel at…

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sparkling

Alko end of the year

We began to drink less, but more often. Wine bars now fill all days of the week, as do cocktail bars. Light green wines, cocktails with low alcohol content – such alcoholic chastity! Trend 2017 – wine bars – continued in 2018. In different parts of Moscow opened more than 15 bars: new monoconcepts in the form of Prosecco bars and cute HLS bars like Lessugarbar. The meaning is the same – you can’t quit drinking in a difficult time for the country. But, in General, we were not going. Summarize.

Anna Kukulin,
wine and gastronomic journalist
If we talk about trends of Moscow and St. Petersburg, they mean champagne from recoltant (approx. ed. – producers of grapes), natural wines, petty, orangi and autochthonous — the weirder, the better. Continue reading

Relevant recommendations Lisa Siropulo
"You know it's been two and a half years since you released a set of current recommendations?"— I was stunned recently by the editor. «No. And is that really so…

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Alternative coffee – philosophy or fashion?
Kemex, hario, cold brew, aeropress, craft roasting – let's try to understand what is more in the new coffee culture: snobbery of a closed club or the inspiration of evangelists…

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"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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