Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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Eva Grill ate strawberry freak
May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background. It so happened that…

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Meat & Bones: let's talk about bones
Meat connoisseurs will say, "Well, it's practically the same thing, three twin brothers cut from the same cut." Yes, that's right, the cut one, but the differences are still there.…

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sorrel

Checked Restoran.ru: Tilda Restaurant

November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: “Now something will come across on the road”. It’s time for clear routes and pre-verified locations.

We pass the American fast food, then – Soviet fast food – cheburechnaya exists in the center of the capital much longer than ours. Turn into Sytinsky lane, then left – we are in place. Unremarkable entrance group, the restaurant are steps at the entrance – a perch for smokers. Continue reading

Green gold: everything you wanted to know about avocado
Avocado always seemed very mysterious overseas plant. As soon as he was called, and a vegetable, and nut and was like fruit (but not exactly) of the Laurel family. Avocados…

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Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

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How not to "hussar" in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from the bitter…

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Let's drink to love: international bartender's day
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender's best friend, a psychologist, and magician rolled into…

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