Imaginary creamy sauce and a cracked glass at the vineyard.»
We are working ahead of the curve: the month is not over yet, and I have already visited three institutions of the same subject and started a new portion of…

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Gastrokid: Tel Aviv
Tel Aviv evokes contrasting emotions. No people who are indifferent or resistant attachment, or strong rejection. Lovers of tel Aviv praise Bauhaus architecture, beautiful beaches, an atmosphere of relaxation and…

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A daily vacation in the "Berth №1»
But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant "Berth №1" took care of every detail to make you feel at…

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sitting vegetarians

Green gold: everything you wanted to know about avocado

Avocado always seemed very mysterious overseas plant. As soon as he was called, and a vegetable, and nut and was like fruit (but not exactly) of the Laurel family. Avocados aren’t what they seem. But one thing is for sure, we are unconditionally hooked on this superfood.
Cultivated it for several millennia BC, and now the popularity of the product is almost the same as that of Ecuadorian bananas. Alma mater of this “fruit and vegetable” — Central America, and the main producer now — Mexico. There, the cultivation of avocado is considered more profitable than the cultivation of marijuana. And that’s saying a lot. Continue reading

Gastronomic enclave: where to eat in Kaliningrad
Kaliningrad is a Russian city, situated on the Baltic sea in the mouth of the pregoli river, with the manners of a European aristocrat. The mix of the Russian-Soviet present…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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How to become a bartender at home
An important role in the preparation of cocktails plays the necessary equipment. Shaker – a mandatory attribute of the profession. In a shaker, we mix a lot of drinks when…

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Like restaurants skimp on the guests and why it's not always a bad thing?
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise "Sushi gourmet" told us how to save…

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