Restobar "Parade": from one to three
Lisa Siropulo fed chef Valery. Restobar "Parade": from one to three One day, seeing the epic mess that was going on in the "Front", I confess, I thought that this…

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"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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Drink&Dranik: Where to eat and drink in Minsk
There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those…

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shrimp

The adventure of shrimp in Moscow: 5 places where to eat them

Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold waters of the Atlantic and Pacific oceans, apparently small and pink. But not them. Our interest today — large and medium-sized, fleshy and sometimes scary, but bloody delicious moregate, which is served in Moscow restaurants.
From the point of view of creativity, the dish is quite boring, but only quality, freshness and imagination are important here. Without these components — this is the story of failed expectations and broken hope. For this article, a lot of shrimp was eaten, five chefs and sommeliers were interviewed. After all, without a decent wine and rest in the restaurant is not the same. Continue reading

"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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Eva Grill ate strawberry freak
May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background. It so happened that…

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What is Munchkin and what does it eat?
You may not know what "manching" is, but you may have already planned it for the evening! Behind the incomprehensible borrowed word lies a well-known and loved by many process…

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Eva Grill ate strawberry freak
May continues and I go to bakeries and pastry shops. Before proceeding to the main topic of the review, I will tell you a little background. It so happened that…

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