A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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Where to try Thai dishes in Irkutsk?
Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes "Rotti" — all this…

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Focus: food Designers
Designers of food settled in the kitchens of modern Housewives. No longer need to think about what to cook for dinner, and drag from the store packages – products with…

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Who’s who: the world Day of chefs

The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and successful will be your lunch or dinner. On the eve of the world cook Day, which is celebrated on October 20, we learned from the capital’s chefs how to become like them, what is the most unpleasant in their work and what they cook at home for their loved ones.

Sergey Yugay,
Brand-chief of the network “Chinese news»
– How and why did you become a cook?

– By education I am a technician-technologist on repair of machines and automatic lines and my work would have to be not in the kitchen in white gloves, but in a real metallurgical plant. But cooking has always been a passion and a hobby. Continue reading

Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

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Green gold: everything you wanted to know about avocado
Avocado always seemed very mysterious overseas plant. As soon as he was called, and a vegetable, and nut and was like fruit (but not exactly) of the Laurel family. Avocados…

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Where to celebrate the wedding in autumn?
The peak of weddings falls on the beginning of autumn. During this period, the newlyweds will meet not as hot weather as in summer, and unpredictable and capricious. Today the…

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History of vodka, and where to drink it in Moscow restaurants
31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865…

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