Eva Grill in "BBB" cheered up not coffee, and service
Summer morning include Hiking and breakfasts outside the home. Agree with me? So I decided to walk on Karl Marx and go to one of the institutions. According to my…

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Instead of plastic: ethical consumption - new black
On the eve of the may holidays, the Ministry of natural resources announced that it plans to ban all disposable plastic utensils. The European Union has completely banned plastic packaging…

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Sweet journey: 5 desserts you didn't know about
Modern sweet tooth is difficult to surprise: all kinds of shops and coffee shops offer hundreds of desserts from different countries. Here you and the Austrian strudel, and Japanese sweet…

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production

This is it: Results of 2018 and trends of 2019

It’s time to sum up. Opening of the year, the best restaurant and trends for 2019 – in our article. Briefly and without unnecessary sentiment. Just the facts!
Opening of year
In the first half of 2018, all gastronomic journalists and the food court of the capital spoke only about the impressive size of the cutlet with cranberry sauce and airy bread with a crisp from the new restaurant “Gorynych”. The new brainchild of Boris Zarkov – the owner of the holding White Rabbit Family – won the hearts and stomachs of the Moscow public. The concept of the restaurant revolves around the fire – the Firebird in the interior, a huge three-ton oven in the center of attention and the Sizzling meat on the grill. Continue reading

History of vodka, and where to drink it in Moscow restaurants

31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865 Dmitry Mendeleev defended his thesis on “The connection of alcohol with water.” The view that the Russian chemist was involved in the emergence of “fair” is perhaps one of the biggest myths in the history of the dishes and drinks. Why – tell today in our material dedicated to vodka.
To understand what vodka is, you need to delve into the history of alcohol production and consumption. The first evidence of the existence of alcohol beverages date back to the tenth century BC, Ancient civilization from China to Mesopotamia used in food beverages, obtained by fermentation from cereals, grapes, honey, various fruits, beer, wine, cider and the like. Continue reading

This is it: Results of 2018 and trends of 2019
It's time to sum up. Opening of the year, the best restaurant and trends for 2019 – in our article. Briefly and without unnecessary sentiment. Just the facts! Opening of…

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A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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Where to try Thai dishes in Irkutsk?
Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes "Rotti" — all this…

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