Delicate coffee and hack breakfasts in Cake & Coffee Union
I continue to try breakfasts in Irkutsk catering. The second institution for review this month, I chose a cafe-confectionery Cake & Coffee Union ("Union, cakes and coffee") that Karl Marx.…

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Meat & Bones: let's talk about bones
Meat connoisseurs will say, "Well, it's practically the same thing, three twin brothers cut from the same cut." Yes, that's right, the cut one, but the differences are still there.…

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Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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Coffee trends 2019: what will delight coffee lovers next year

New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink.
Cold brew
Coffee cold brewing, firmly held at the peak of popularity the last couple of years, its position is not going to give up. The regulars of the entourage coffee shops like its unique soft taste too much to let go of this trend so quickly. Coffee brewed with chilled water and chilled coffee brewed initially with hot water are two completely different stories. If you cool the hot black coffee, it will most likely start to bitter. But cold brew gives sweet shades, without bitterness and sour taste, revealing many nuances that we usually miss in traditional brewing. Continue reading

Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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Restobar "Parade": from one to three
Lisa Siropulo fed chef Valery. Restobar "Parade": from one to three One day, seeing the epic mess that was going on in the "Front", I confess, I thought that this…

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A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

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