Everything you wanted to know about modern wine
Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in…

Continue reading →

Focus: food Designers
Designers of food settled in the kitchens of modern Housewives. No longer need to think about what to cook for dinner, and drag from the store packages – products with…

Continue reading →

A chef is a dream job?
Do you like to watch "Hell's kitchen" on TV or feel the real pleasure of watching another series about chefs on Netflix? It seems that everything is so simple. But…

Continue reading →

perfect

Coffee trends 2019: what will delight coffee lovers next year

New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink.
Cold brew
Coffee cold brewing, firmly held at the peak of popularity the last couple of years, its position is not going to give up. The regulars of the entourage coffee shops like its unique soft taste too much to let go of this trend so quickly. Coffee brewed with chilled water and chilled coffee brewed initially with hot water are two completely different stories. If you cool the hot black coffee, it will most likely start to bitter. But cold brew gives sweet shades, without bitterness and sour taste, revealing many nuances that we usually miss in traditional brewing. Continue reading

Top 7 summer novelties in the "world of Eclair»
So on the eve of summer (it will come someday), inspired by the works of the famous confectioner Karim Bourgeois, the masters of the cafe laid out seven new masterpieces…

...

Sweet journey: 5 desserts you didn't know about
Modern sweet tooth is difficult to surprise: all kinds of shops and coffee shops offer hundreds of desserts from different countries. Here you and the Austrian strudel, and Japanese sweet…

...

Antige New York
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides…

...

Breakfast with chef. Alexey Fokin, cafe "the Same pillow»
Decided! Open the loop an interview with "Breakfast with the chief." And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar "Molchanov"…

...