Focus: food Designers
Designers of food settled in the kitchens of modern Housewives. No longer need to think about what to cook for dinner, and drag from the store packages – products with…

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Restobar "Parade": from one to three
Lisa Siropulo fed chef Valery. Restobar "Parade": from one to three One day, seeing the epic mess that was going on in the "Front", I confess, I thought that this…

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Drink&Dranik: Where to eat and drink in Minsk
There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those…

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Drink&Dranik: Where to eat and drink in Minsk

There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those who find beauty literally everywhere! Travel to Paris, Venice, Milan etc. – though always a good idea, but consisting of cultural clichés and many other people’s experience. A much more inspiring experiment is to choose a city from which you expect nothing and be ready for anything. So Minsk for the weekend? Why don’t you!

Victoria Reshulsky,
food&travel columnist, journalist
Arriving on a Saturday morning flight, you will get a full day in the city, do not save money and spend time choosing a bus. Yes, only 5 BYN (approx. ed. – here and then “Belarusian rubles”), – about 150 rubles. – but more than an hour on the way to the bus station. Continue reading

How to become a bartender at home
An important role in the preparation of cocktails plays the necessary equipment. Shaker – a mandatory attribute of the profession. In a shaker, we mix a lot of drinks when…

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Checked Restoran.ru: Tilda Restaurant
November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: "Now something will come across on the road". It's time for clear routes…

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Alternative coffee – philosophy or fashion?
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Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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