"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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"Pita bar": home simplicity
Even on vacation I can not pass by interesting projects. Ah very wanted to tell you about some institutions. Moreover, Eva Grill externally passed in June "Breakfast" and needs a…

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Grosseto trattoria is…
Grosseto is an Italian trattoria with an outdoor summer terrace, located on the Bank of the Angara river, on the Upper Embankment. This place is: — Early Breakfast (from 08:00…

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Maxim Gorelik

Alko end of the year

We began to drink less, but more often. Wine bars now fill all days of the week, as do cocktail bars. Light green wines, cocktails with low alcohol content – such alcoholic chastity! Trend 2017 – wine bars – continued in 2018. In different parts of Moscow opened more than 15 bars: new monoconcepts in the form of Prosecco bars and cute HLS bars like Lessugarbar. The meaning is the same – you can’t quit drinking in a difficult time for the country. But, in General, we were not going. Summarize.

Anna Kukulin,
wine and gastronomic journalist
If we talk about trends of Moscow and St. Petersburg, they mean champagne from recoltant (approx. ed. – producers of grapes), natural wines, petty, orangi and autochthonous — the weirder, the better. Continue reading

Eva Grill tried Breakfast in the cafe "aggie»
"Hey, where in Irkutsk it is possible to have a delicious Breakfast?"— asked me a friend who came to visit from another city. I, to be honest, fell into a…

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Breakfast with chef. Alexey Fokin, cafe "the Same pillow»
Decided! Open the loop an interview with "Breakfast with the chief." And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar "Molchanov"…

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Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

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Everything you wanted to know about modern wine
Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in…

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