Drink&Dranik: Where to eat and drink in Minsk
There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those…

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Let's drink to love: international bartender's day
The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender's best friend, a psychologist, and magician rolled into…

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Like restaurants skimp on the guests and why it's not always a bad thing?
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise "Sushi gourmet" told us how to save…

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Kalbsbaggli

Gastrokid Zurich

Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use of local products. Not a myth! Potato blue-eye purple and carrot curve shape – this is not a flaw, and bioproducts, which are proud of European farmers and restaurateurs.
If you have time and money, add Zurich to your itinerary for your new year’s trip. And we’ll tell you the addresses where the locals go. You will not be disappointed!

Note. Keep in mind that restaurants in Zurich work specifically. In the schedule there is a break between day and evening service. Continue reading

How to become a bartender at home
An important role in the preparation of cocktails plays the necessary equipment. Shaker – a mandatory attribute of the profession. In a shaker, we mix a lot of drinks when…

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"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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Gastronomic enclave: where to eat in Kaliningrad
Kaliningrad is a Russian city, situated on the Baltic sea in the mouth of the pregoli river, with the manners of a European aristocrat. The mix of the Russian-Soviet present…

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Everything you wanted to know about modern wine
Everywhere there is a tendency to return to nature, naturalness and manual labor. If we talk about winemaking, here the history of alternative production methods began much earlier than in…

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