Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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How not to "hussar" in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from the bitter…

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Like restaurants skimp on the guests and why it’s not always a bad thing?

Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise “Sushi gourmet” told us how to save restaurants on a visit and why it benefits both guests and entrepreneurs.

Dmitry Honyak,
restaurateur, owner of the network and franchise “Sushi gourmet»
Remember the moment in the movie “what do men talk about” when one of the characters talks about visiting a restaurant? About the feeling when the doorman is about to ask: “What are you doing here?”. Unfortunately, many people in our country still maintain the stereotype that restaurants are expensive and inaccessible. Continue reading

Let’s drink to love: international bartender’s day

The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender’s best friend, a psychologist, and magician rolled into one. February 6 is the day of this important profession all over the world. We met with three of the capital’s bartenders and asked how their career began, what drink they would never cook and what the strangest thing they had to shake in a shaker.

Sergey Malchenko,
chef-bartender of the restaurant “Cafe Druzhba. Manufacture of food»
– How did you know the bar was yours? Continue reading

Gastrokid: Tel Aviv
Tel Aviv evokes contrasting emotions. No people who are indifferent or resistant attachment, or strong rejection. Lovers of tel Aviv praise Bauhaus architecture, beautiful beaches, an atmosphere of relaxation and…

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Eva Grill in "BBB" cheered up not coffee, and service
Summer morning include Hiking and breakfasts outside the home. Agree with me? So I decided to walk on Karl Marx and go to one of the institutions. According to my…

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The whole truth about Digestives: tell experts
Digestif promotes rapid digestion of food, for this reason it is recommended to use at the end of the meal. One summer 2018 I was in Calvados – the home…

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The whole truth about Digestives: tell experts
Digestif promotes rapid digestion of food, for this reason it is recommended to use at the end of the meal. One summer 2018 I was in Calvados – the home…

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