Relevant recommendations Lisa Siropulo
"You know it's been two and a half years since you released a set of current recommendations?"— I was stunned recently by the editor. «No. And is that really so…

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Gastronomic enclave: where to eat in Kaliningrad
Kaliningrad is a Russian city, situated on the Baltic sea in the mouth of the pregoli river, with the manners of a European aristocrat. The mix of the Russian-Soviet present…

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Eva Grill tried Breakfast in the cafe "aggie»
"Hey, where in Irkutsk it is possible to have a delicious Breakfast?"— asked me a friend who came to visit from another city. I, to be honest, fell into a…

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guest

Like restaurants skimp on the guests and why it’s not always a bad thing?

Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise “Sushi gourmet” told us how to save restaurants on a visit and why it benefits both guests and entrepreneurs.

Dmitry Honyak,
restaurateur, owner of the network and franchise “Sushi gourmet»
Remember the moment in the movie “what do men talk about” when one of the characters talks about visiting a restaurant? About the feeling when the doorman is about to ask: “What are you doing here?”. Unfortunately, many people in our country still maintain the stereotype that restaurants are expensive and inaccessible. Continue reading

Let’s drink to love: international bartender’s day

The bartender is a valuable profession. They read our mood and mix happiness in a glass, aiming at the heart. The bartender’s best friend, a psychologist, and magician rolled into one. February 6 is the day of this important profession all over the world. We met with three of the capital’s bartenders and asked how their career began, what drink they would never cook and what the strangest thing they had to shake in a shaker.

Sergey Malchenko,
chef-bartender of the restaurant “Cafe Druzhba. Manufacture of food»
– How did you know the bar was yours? Continue reading

Gastrokid: Tel Aviv
Tel Aviv evokes contrasting emotions. No people who are indifferent or resistant attachment, or strong rejection. Lovers of tel Aviv praise Bauhaus architecture, beautiful beaches, an atmosphere of relaxation and…

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Like restaurants skimp on the guests and why it's not always a bad thing?
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise "Sushi gourmet" told us how to save…

...

Drink&Dranik: Where to eat and drink in Minsk
There are a lot of beautiful cities and only two types of people in the world: those who can see beauty only if its concentration is off scale, and those…

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Gastrokid: Tel Aviv
Tel Aviv evokes contrasting emotions. No people who are indifferent or resistant attachment, or strong rejection. Lovers of tel Aviv praise Bauhaus architecture, beautiful beaches, an atmosphere of relaxation and…

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